Lemon Syllabub : The Hamilton Cookbook (Review) | The.

Post Hill Press is an independent, selective publishing house dedicated to the vision and curatorial skills of publishers with over twenty years of experience as well as 20 NY Times bestsellers, both fiction and non-fiction.

The authors and titles selected by Post Hill Press adhere to two basic principles: authentic storytelling and exceptional craftsmanship.

Post Hill Press is an independent, selective publishing house dedicated to the vision and curatorial skills of publishers with over twenty years of experience as well as 20 NY Times bestsellers, both fiction and non-fiction.

The authors and titles selected by Post Hill Press adhere to two basic principles: authentic storytelling and exceptional craftsmanship.

Laura Kumin is the creator of MotherWouldKnow, a popular food blog, and is a Huffington Post blogger. She also teaches cooking and food history. Laura had a 20-plus year career as a lawyer before turning to food-related subjects. After keeping her research skills firmly based in legal minutiae for decades, she now gets to dig around in more fascinating territory. Her own recipe development and blog posts show a definite preference for desserts, especially chocolate ones, and fun snacks and side dishes. 

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Post Hill Press is an independent, selective publishing house dedicated to the vision and curatorial skills of publishers with over twenty years of experience as well as 20 NY Times bestsellers, both fiction and non-fiction.

The authors and titles selected by Post Hill Press adhere to two basic principles: authentic storytelling and exceptional craftsmanship.

Laura Kumin is the creator of MotherWouldKnow, a popular food blog, and is a Huffington Post blogger. She also teaches cooking and food history. Laura had a 20-plus year career as a lawyer before turning to food-related subjects. After keeping her research skills firmly based in legal minutiae for decades, she now gets to dig around in more fascinating territory. Her own recipe development and blog posts show a definite preference for desserts, especially chocolate ones, and fun snacks and side dishes. 

Would you like to tell us about a lower price ?
If you are a seller for this product, would you like to suggest updates through seller support ?

Sponsored Products are advertisements for products sold by merchants on Amazon.com. When you click on a Sponsored Product ad, you will be taken to an Amazon detail page where you can learn more about the product and purchase it.

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers.

From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles.

Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

 
 
 
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