Tapas - Wikipedia

Hosted by your very own chef inside a large fully equipped cooking and dining space, this culinary course delivers all the right ingredients for a memorable night in Barcelona.

On our paella and tapas making experience, your chef will begin by leading you through a tour of La Boqueria Market. In the mix of a bustling market atmosphere he will collect and explain the fresh produce needed for the Paella. After which he will take you the short walk back to the kitchen to begin your cooking experience. Make beautiful tapas and an enormous, traditional paella all from scratch, before tasting the wonders you have made.

This interactive, informative and extremely appetizing process will teach you everything you need to know about cooking the perfect Spanish Paella!

Hosted by your very own chef inside a large fully equipped cooking and dining space, this culinary course delivers all the right ingredients for a memorable night in Barcelona.

On our paella and tapas making experience, your chef will begin by leading you through a tour of La Boqueria Market. In the mix of a bustling market atmosphere he will collect and explain the fresh produce needed for the Paella. After which he will take you the short walk back to the kitchen to begin your cooking experience. Make beautiful tapas and an enormous, traditional paella all from scratch, before tasting the wonders you have made.

This interactive, informative and extremely appetizing process will teach you everything you need to know about cooking the perfect Spanish Paella!

Breakfast: 6:00am – 11am
Lunch: 11:30am – 3:00pm
Dinner:
Sun – Thu: 5:00pm – 9:30pm
Fri – Sat 5:00pm – 10:00pm

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

toast | 2
whole grain or sourdough with local raspberry jam
english muffin | 3
bacon* | 4
bagel | 4
cream cheese or local raspberry jam
house made sausage* | 4
pork or turkey with green chile
spanish chorizo* | 5

The ideal spring starter, equally lovely as a refreshing lunch on a hot summer's day.
Seasonal Spanish Food by Jose Pizarro (Kyle Books)

Serves 4
60g crustless, day-old white bread, in rough pieces
750ml water
275g blanched whole almonds
1 garlic clove, chopped
12 tbsp extra virgin olive oil
3 tbsp sherry vinegar, or to taste
Salt
¼ melon, (kharbouza, cantaloupe or honeydew) deseeded and cubed

1 Soak the bread in the water for around 15 minutes until the pieces are soggy, then put the softened bread and the water in a food processor with the almonds, garlic and olive oil and blitz until smooth. Season to taste with sherry vinegar and salt. Transfer to a lidded container and refrigerate until the soup is well chilled; this will take 2-3 hours. Chill the melon cubes at the same time.

Hosted by your very own chef inside a large fully equipped cooking and dining space, this culinary course delivers all the right ingredients for a memorable night in Barcelona.

On our paella and tapas making experience, your chef will begin by leading you through a tour of La Boqueria Market. In the mix of a bustling market atmosphere he will collect and explain the fresh produce needed for the Paella. After which he will take you the short walk back to the kitchen to begin your cooking experience. Make beautiful tapas and an enormous, traditional paella all from scratch, before tasting the wonders you have made.

This interactive, informative and extremely appetizing process will teach you everything you need to know about cooking the perfect Spanish Paella!

Breakfast: 6:00am – 11am
Lunch: 11:30am – 3:00pm
Dinner:
Sun – Thu: 5:00pm – 9:30pm
Fri – Sat 5:00pm – 10:00pm

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

toast | 2
whole grain or sourdough with local raspberry jam
english muffin | 3
bacon* | 4
bagel | 4
cream cheese or local raspberry jam
house made sausage* | 4
pork or turkey with green chile
spanish chorizo* | 5

The ideal spring starter, equally lovely as a refreshing lunch on a hot summer's day.
Seasonal Spanish Food by Jose Pizarro (Kyle Books)

Serves 4
60g crustless, day-old white bread, in rough pieces
750ml water
275g blanched whole almonds
1 garlic clove, chopped
12 tbsp extra virgin olive oil
3 tbsp sherry vinegar, or to taste
Salt
¼ melon, (kharbouza, cantaloupe or honeydew) deseeded and cubed

1 Soak the bread in the water for around 15 minutes until the pieces are soggy, then put the softened bread and the water in a food processor with the almonds, garlic and olive oil and blitz until smooth. Season to taste with sherry vinegar and salt. Transfer to a lidded container and refrigerate until the soup is well chilled; this will take 2-3 hours. Chill the melon cubes at the same time.

Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of sharing. Eating from the same plate enhances conversations, encourages adventurous eating and brings us all closer.

Our story started with drawing a T on the map of England and setting out on a motorbike for two weeks, cooking for everyone I met along the way.

Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy’s Spanish Made Simple makes it incredibly easy to create authentic Spanish flavours at home. 

Hosted by your very own chef inside a large fully equipped cooking and dining space, this culinary course delivers all the right ingredients for a memorable night in Barcelona.

On our paella and tapas making experience, your chef will begin by leading you through a tour of La Boqueria Market. In the mix of a bustling market atmosphere he will collect and explain the fresh produce needed for the Paella. After which he will take you the short walk back to the kitchen to begin your cooking experience. Make beautiful tapas and an enormous, traditional paella all from scratch, before tasting the wonders you have made.

This interactive, informative and extremely appetizing process will teach you everything you need to know about cooking the perfect Spanish Paella!

Breakfast: 6:00am – 11am
Lunch: 11:30am – 3:00pm
Dinner:
Sun – Thu: 5:00pm – 9:30pm
Fri – Sat 5:00pm – 10:00pm

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

toast | 2
whole grain or sourdough with local raspberry jam
english muffin | 3
bacon* | 4
bagel | 4
cream cheese or local raspberry jam
house made sausage* | 4
pork or turkey with green chile
spanish chorizo* | 5

 
 
 
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